(Some dishes may be substituted based on freshness and availability of ingredients)
1. Dish one: Som Tam – Fresh Green Papaya Salad
2. Dish two: Pad Thai
3. Dish Three: Thai Red Curry with Shrimp or Chicken served with Jasmine Rice
4. Dish four: Thai Coconut Pudding with Seasonal fruits – an Aroy Aroy specialty
Courses on Fridays and SaturdaysALL INCLUSIVE PRICE : 50 $US
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