(Some dishes may be substituted based on freshness and availability of ingredients)
1. Dish one: Som Tam – Fresh Green Papaya Salad
2. Dish two: Khao Soi – Chiang Mai’s mild coconut curry
3. Dish Three: Pad Thai.
4. Dish four: Mango and Sticky rice
Courses on Mondays and Tuesdays
ALL INCLUSIVE PRICE: 50 $US
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