Morning Course : 09.00am.-02.00pm. (monday-saturday) Evening Course : 04.00pm.-08.30pm. (monday-saturday)
**Visitor charge 10 $(300 bath)/Person**
(Person who come with you but doesn’t want to cook)
(Every one can make different menu)
All dishes can make vegetarian or vegan and you can adjust to make spicy
or mild by yourself.
The post aroy aroy menu appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
4 menu at our school presentation.We offer a menu that is very popular in Thailand,each curry is an unique feature in itself because Our school uses Fresh ingredients and herbs such as Coriander Seed lemon grass Galangal turmeric Thai pepper and another.If you put more herbs will make your curry very delicious.Curry will have to do two steps: the first step is to make curry paste. And the second step is to cook. For make curry paste you have to use fresh ingredients and put inside mortar to pound until ingredients very small.
Green Curry
Panang Curry
Massaman Curry
Khao Soi
The post Curry appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
The food is made that much easier. Our schools and teach you step by step. You can easily make at home. Our schools offer spicy chicken salad,glass noodle salad and spapaya salad.Each menu is very popular in Thailand. If you try these foods, then you will love this.Because each meal tastes outstanding and authentic Thailand style. This food group will taste a little salty, spicy, sweet and sour taste.
Som Tum
chicken salad
Glass noodle salad
The post Appetizer appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
Our school offers PadThai,stir fried cashew nut with chicken and stir fried chicken with holy basil.Each menu is very popular in Thailand.I would like you to try..Stir frying is easy way to cook, do not take long time to cooking, Before start cooking must be prepared ingredient and seasoning in each menu. Next, put the oil in to the work and turn the gas on low heat wait until oil hot. Then,Put the ingredients and seasoning, Stir a few minuts.Served on a plate.
Pad Thai
chicken with Cashew Nut
Minced Chicken with Holy basil
The post Stir Fried appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
Fresh Spring Roll
Fried Spring Roll
The post Special Menu appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
Thai food has become one of the most popular cuisines of the world. Traditional Thai menu include an abundance of fresh herbs and spices, lean meats in small portions that when combined with pungent pastes create a delicious meal.
The unique and identifiable taste in Thai dishes has the perfect balance between sweet, bitter, hot, sour and salty flavor.
Many Thai menu call for red and green curry pastes, shrimp paste, fish sauce, lemon grass, Thai chilies, coconut milk and kaffir leaves. When preparing the following recipes it is best to have these ingredients at the ready.
The post Menu appeared first on Aroy Aroy Thai Cooking School Chiang Mai.
